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Searching for: +path:donauschwaben-villages +(+date:nov +date:2006)
Viewing 1-25 of 500 matches from 36,135,492 documents1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 | Next
1. Re: [DVHH] Ewald Schneider - PUTINCI village [1]
Putinci is in the Syrmian region. I am pretty sure at least. Eve On 11/28/06, Diana Lambing wrote: > > Hello again Ewald, > > I'm having to send this message to you via the DVHH List - I think the > problem may be with your server, as Verizon has often rejected emails from > the UK before. > > I unfortunately have no information for you from the 1828 Hungarian Land > Census, as the village of PUTINCI doesn't seem to be in the Banat. It may > be > part of the Batschka (previousl
2. Re: [DVHH] Holiday foods from the Banat - Kipfel [1]
Hello Rudy, Thank you very much indeed. It is always a pleasure to reminisce with you about the good old times that came and went, never to be topped or surpassed... And I am happy hat you find my memories somewhat useful and entertaining. Take care, Nick Tullius www.dvhh.org/alexanderhausen2 -----Original Message----- From: Emma & Rudy [mailto:rjobba@sympatico.ca] Sent: November 25, 2006 2:52 PM To: ntullius@sympatico.ca; donauschwaben-villages@rootsweb.com Subject: Re: [DVHH] Holiday foods from the
3. [DVHH] Scpeck [1]
Well, I have read with interest all the sausage stories. Most of the time, I can remember similar stories to go along with what I was reading - not the case with sausage. Although my father to this day is a great lover of everything sausage, even if he isn't allowed to have as much as he would like or ate in his earlier days. Sausage making apparently wasn't something done in our home or my grandparent's homes. Possibly because of the type of farming they did. I have heard many stories of the grapes gr
4. [DVHH] Lugosch [1]
What district would Lugosch be in? I am searching for the surname of Martyan, they lived in this city during the 1960's. Is there some way a search can be done for all of Romania using the white pages? Thank you for you help. Darlene
5. Re: [DVHH] Holiday foods from the Banat [1]
Nancy... How many centuries ago was that, - you have a good memory. Maybe Rudy can help us out. I can't remember. A good refreshment, will help to wash the geese lard on crackers down better. Alex. ----- Original Message ----- From: Nancy Fredenberg To: ajleeb ; Donauschwaben-Villages@rootsweb.com Sent: Monday, November 20, 2006 9:01 PM Subject: Re: [DVHH] Holiday foods from the Banat Oh, boy -- here we go with the food again, as 'tis the Season! Alex -- you posted a Kipfel recipe on the
6. Re: [DVHH] Holiday foods from the Banat [1]
Joe. Only the rich farmers had turkeys. Depends on the dialect, where your grandfather came from, they said "Bukel, Bukle. Some said Truthahn. Here are more examples; turkey = Pute; Puter; Truthahn;(s) Truthenne(p); Brush Turkey = Buschhuhn; Christmas Turkey = Weihnachtsputer; Common Turkey = Truthuhn' Ocellated Turkey = Pfauentruthuhn; Turkey (tr) = T|rkei (country) Turkey Vulture = Truthahngeier; cold turkey = von heute auf morgen. roast turkey = Putenbraten.. I used to get a slice of fresh baked brea
7. Re: [DVHH] Ancestry's Immigration Collection - free for Nov [1]
Thank you, Jane! Rose Mary ----- Original Message ----- From: "Jane E Moore" To: Sent: Friday, November 10, 2006 3:53 PM Subject: [DVHH] Ancestry's Immigration Collection - free for Nov >A Salt Lake Tribune article today announced that Ancestry.com's > Immigration Collection has just tripled in size and is available FREE > to all through November 30th. > > The Tribune's article -- > > http://www.sltrib.com/business/ci_4634859 > > Ancestry's data
8. [DVHH] Pigs' Knuckles with Sauerkraut. [1]
Pigs' Knuckles with Sauerkraut. 4 small pigs' knuckles (you can also use smoked ham hocks). 2 onions, chopped, 2 cloves garlic, finely chopped, 2 small Granny Smith apples, peeled, cored, and finely chopped, 2 tablespoons lard or cooking oil, 2 pounds sauerkraut, 2 bay leaves, 1 cup beef stock. - Wash the pigs' knuckles and drain them thoroughly. Melt the lard in a larger enamel casserole. Add the onion, garlic, and apples and sauti for about 5 minutes. - Add the sauerkraut, bay leaves, white wine, and be
9. [DVHH] Memory Garden & Hello & Flower Designs [1]
Lovely idea! And something I sort of do here - my parents loved rose bushes, then there is the Hussli Peppers, and my husband's mother's buttercups and peonies. What flowers (if any) were popular to grow among our DS ancestors? Indoor & Outdoor plants would be nice to know. And HELLO EVERYONE - yes I've been away and not reading my mail and playing catch up... Another question I have - in many Hungarian restaurants and books you see samples of embroidery that include what I think is a poppy flower
10. Re: [DVHH] Homemade Sausage [1]
Oh, Henry, We had the Schlachtfests, too. My aunts and their husbands would buy piglets with my parents. The pigs were raised on our very mini farm. When it came time for the schlacht, aunts and uncles would arrive. The men would take care of the schlacht and meat cutting and the women would be cooking the meat, rendering the fat, etc. in the kitchen in our basement. The children blew on the intestines (cleaned, of course) for the sausage casing--we thought it was great fun! It was like we had
11. [DVHH] Lugoshely [1]
This village in the southern part of Romania? Thank you. Darlene
12. Re: [DVHH] Allerseelen. [1]
Of course we can discuss Religion and Political aspects of our DS ancestors lives. Especially because their faith was intertwined so with their daily life. Thanks for the lessons. Jody ----- Original Message ----- From: ajleeb To: DONAUSCHWABEN-VILLAGES@rootsweb.com Sent: Saturday, October 28, 2006 2:20 PM Subject: [DVHH] Allerseelen. Since this forum is a genealogical forum, it covers the history and aspect of the life of our Ancestors. Therefore, we should be allowed to discuss
13. Re: [DVHH] New member. [1]
Welcome, Rosemarie -- I'm hoping that you will share your impressions of your recent visit to Baumgarten and some of those pictures. For others reading this, Baumgarten is the German name for the village. Some of you may know it by it's Hungarian name - Fakert. As a matter of course, the dvhh uses the German names for the villages but I thought some may have seen the Hungarian name on ship manifests -- you may be wondering about the location. Susan ----- Original Message ----- From: "ajleeb"
14. [DVHH] funny children [1]
I believe I mentioned before that my husband's family came from Ruma. Their dialect was quite different from our Schwowisch. When my daughter Marianne, a real tomboy, was about four years old I was working Saturdays when my husband and his mother were at home and could mind her. It was a hot sommer day and Oma noticed on half of the lilac tree in the back yard the leaves were drooping. Upon closer inspection she found that the whole bush was split in half and a skipping rope tied around the split stems
15. [DVHH] DVHH Volunteers and Contributors [1]
To all DVHH Volunteers and Contributors, We're updating the DVHH databases and we are asking you to review the following page and let us know if you have an updated email address or a new photo to submit. Considering all the people associated with the project, if you are not listed but hold a position or have contributed to the project, please let me know if you have been accidentally overlooked. http://www.dvhh.org/vcreg.php Thank you, Jody
16. [DVHH] Gardening [1]
Hi List, I have never had the patience of growing my own seedlings indoors, but have sown the seeds in the ground outside in the spring. This can be as late as May in Canada. I'd like to add another gardening tip: Grow shrubs from cuttings. It's a hit and miss sometimes which makes it so much more interesting. You can grow Forsythias from cuttings. I cut several 12 to 15 inch twigs before they sprout in the spring and stick them in the ground appr. 4 inches down. They don't always all sprout, but some wi
17. Re: [DVHH] Holiday foods from the Banat [1]
I only saw my mother do this one time....the result was my children wanting to know why I didn't tell them that oma was Mother Goose. I know my son, the youngest of 3 was in kindergarten at the time and wanted to bring oma and the goose for show and tell :-O Eve On 11/14/06, Rose Mary K Hughes wrote: > > Joe, > > You've stirred up lots of memories. We had a miniature farm (trying to > duplicate the property in Semlak for my grandparents) and, consequently, > had > geese as a
18. Re: [DVHH] Holiday foods from the Banat [1]
Oh, I can relate. One Easter, Mom bought three little ducklings for my brothers and me. The were so fuzzy and soft. We, too, loved them. We named them Happy, Petey and Gus. why? who knows, except for Petey. My wise little brother, named his after dad, who was not especially into farm critters (a city boy). Well, they grew and grew and soon were large, white ducks. We still loved them, but mom was very unhappy at the mess they created. Several summers went by and then one fall after coming home from
19. [DVHH] Brunnenkipfel [1]
My granmother and aunt made Brunnenkipfel which I love. My aunt is now 90 years old and I'm afraid the recipe will be gone forever. My sister received the recipe and tried it once but it didn't come out right. I thought they had crushed nuts in them and I thought the kneaded dough was placed in the freezer overnight. - Brad Brad Schwebler Student PhD program in Clinical Psychology feketitsch@yahoo.com --------------------
20. Re: [DVHH] Kipfel. [1]
Nancy does have a good memory. I found this recipe in the Archives from Alex in response to Nancy in 7/2005: Recipe -Kipfel. 2 cakes yeast 1/2 warm water 2 Tbsp, sugar Make a sponge of above ingredients. When sponge is up, add: 1 c. sugar 1 tsp. salt. 1/4 c. shortenings, melted 2 c. warm milk Flour for stiff dough. Knead well., Let rise until double in size. Knead down and let rice again. Roll out to 1/4 inch thick. Form into crescents and let rise again. Brush tops of crescents with one beaten egg. spr
21. Re: [DVHH] pictures of Banat Churches [1]
You said it so well, Rudy. Their faith is what carried them through all their hardships and their happiness. Thanks for reminding us. Susan ----- Original Message ----- From: "Emma & Rudy" To: Sent: Tuesday, November 07, 2006 1:58 PM Subject: [DVHH] pictures of Banat Churches > Greetimgs Diana Lambing ! > We " All " owe you a most sincere Thank You and a deep debt of gratitude > for your most thoughtful insight and inspirational motivatio
22. Re: [DVHH] More on remembered dialec words [1]
In a message dated 31.10.06 9:38:34 AM, baronvr@verizon.net writes: << Grossmutter was probably saying, "uborka salat", an interesting gemisch of the two languages. ....no German dictionary I have ever consulted has the word "umorgen" or anything even close to it.>> Joe, Further after-thought: You can find "umorga" in the following reference: Konrad Gerescher (of Backi- Breg) has published a book called DONAUSCHWDBISCH-DEUTSCH LEXIKON (Mundart und Fachwortschatz der Nord-Batschka -Teil 4). It can be o
23. Re: [DVHH] More on remembered dialec words [1]
Here is a partial repetition of an e-mail dated 31/10/06: .... The word for "boy" was "Buu" (long "u"; in English usually transcribed as "oo"); "boys" was "Buwe" [pronounced "boove" where "e" is pronounced like the second "e" in "ever]. These come from "Bub", a south-German, Austrian & Swiss version of the (hochdeutsche) "Junge". "Mddel" is again a regional (Bavarian, Austrian) form of "Mddchen". The plural in 'schwowisch' is "Mddle" (same pronunciation of the ending "e" as in "Buwe").... Being a plural,
24. Re: [DVHH] more words [1]
Hello List, that 'Umarga' and variants comes from the Hungarian "Uborka", I heard it with may Grandparents (Hungarians) times and times again. Don't know 100% if it's "high Hungarian", but I supose. The banaters.com got the right spelling on their page of Banat dishes, see at http://www.banaters.com/banat/fdSalad001.asp?category=food best regards from Timsioara/Temeswar (wet and cold here, but not freesing), Cristian ----- Original Message ----- From: "Anne Dreer" To:
25. Re: [DVHH] Homemade Sausage [1]
In a message dated 2.11.06 3:58:28 PM, swilliams1200@comcast.net writes: << I've never tasted home-made sausage -- maybe I'll get a special treat someday. Susan >> Dear Susan, I am VERY, VERY SAD that you have missed this wonderful aroma and taste! How I wish I could share some of my wonderful memories of our homemade sausage with you. The aroma filling the yard when the smokehouse was going is one of my fond memories from my childhood. Later, my brother-in-law and sister would make sausage every y
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