APPALACHIAN-LIFE-L Archives

Archiver > APPALACHIAN-LIFE > 2002-05 > 1020724142


From: "Linda Rogers" <>
Subject: Re: [AppalLife] Rhubarb
Date: Mon, 6 May 2002 15:30:40 -0700
References: <20020506211436.36149.qmail@web11503.mail.yahoo.com>


Anne Marie thank you so very much.I have printed it out and will use it and
let you know what the family thinks.Linda
My most wanted;Austin >ILL.& Ore. Buss;Holland&USA Ford;Ca.
Hazen;Uk & Mass. & Mo.&Ca. Helvey;In.&Mo&Ca. Hulett VA.&N.C.&KY&Mo
Hagger;ILL.& Miss. Kunkle;IN.&CA McElroy;ORE. Mitchell;TX
Millsaps;N.C.&Mo. Redpath/Ridpath;Scotland,Va.In. Santschee;Switzerland,Ca.
----- Original Message -----
From: "Anna Marie Rahfeldt" <>
To: <>
Sent: Monday, May 06, 2002 2:14 PM
Subject: Re: [AppalLife] Rhubarb


Linda, here is the recipe that we always make with the
rhubarb.

Fresh-Rhubarb Crisp..Makes 6 to 8 servings.

Topping:
1 cup sifted all-purpose flour
1/2 cup raw rolled oats
1 cup light-brown sugar, firmly packed
1/2 cup butter or margarine, melted

Rhubarb Filling:
4 cups cut rhubarb, in 1/2 inch pieces (about 1 3/4
lb.)
1 cup granulated sugar
1/4 cup unsifted all-purpose flour
1/2 teaspoon cinnamon

1. Preheat oven to 375 degrees. Make Topping:
In large bowl, combine flour, oats, and brown sugar,
mixing well. With fork, stir in butter to make a
crumbly mixture.

2. Make Rhubarb Filling: In lightly greased 8 x 8 x
2 inch baking dish, combine rhubarb, grandulated
sugar, flour, cinnamon, and 1/2 cup water; stir to mix
well.

3.Sprinkle topping evenly over filling; bake,
uncovered, 35 minutes, or until topping is
golden-brown and rhubarb is tender. Serve warm, with
light cream or ice cream, if desired.


--- Linda Rogers <> wrote:
> Anne Marie,How about sharing the reciepe with the
> rest of us?I'm looking
> for reciepes that I can cook .I'm still
> learning.Linda
> My most wanted;Austin >ILL.& Ore. Buss;Holland&USA
> Ford;Ca.
> Hazen;Uk & Mass. & Mo.&Ca. Helvey;In.&Mo&Ca. Hulett
> VA.&N.C.&KY&Mo
> Hagger;ILL.& Miss. Kunkle;IN.&CA McElroy;ORE.
> Mitchell;TX
> Millsaps;N.C.&Mo. Redpath/Ridpath;Scotland,Va.In.
> Santschee;Switzerland,Ca.
> ----- Original Message -----
> From: "Anna Marie Rahfeldt" <>
> To: <>
> Sent: Monday, May 06, 2002 7:31 AM
> Subject: Re: [AppalLife] Rhubarb
>
>
> A few years ago my husband brought home a bathtub
> full
> of rhubarb-we got these from a friend-he is a
> farmer-he had oodles. It filled up my bathtub-I
> cleaned and sliced them and froze some and made
> rhubarb crisp. We love it.
>
> Blessings,
>
> Anna Marie
> --- Eugene Maynard <> wrote:
> > Shirley wrote:
> > Forgot about the rhubarb pie, Have you ever made
> > blackberry dumplings?
> > You do the same as with the blackberries to make
> the
> > cobbler or the
> > apples so
> > forth. Do you have fresh rhubarb? My daughter has
> it
> > growing on the
> > edges of
> > her
> > garden and lots of old house places you can find
> it
> > growing. I used to
> > love
> > it there are to kinds one is strawberry and the
> > other plain I always
> > blanched
> > it in hot water and took the skins off the stalk
> and
> > sliced it and
> > cooked
> > with sugar and after cooking it was starting to
> get
> > thick, I would
> > drop in my
> > cuts of dumplings, and then they boiled
> > until they were done and it sure is good I will
> try
> > to get my mind
> > together
> > and write the recipe for you if not maybe Jeannie
> > will, I bet she has
> > made
> > them lots of times.
> >
> > Shirley
> >
> > Sounds delicious. We have been doing blackberry
> > dumplings for many
> > years. I have been wanting to order seed for
> > Rhubarb when I get my
> > tomato plants, but had no recipe for fixing them.
> > Everyone grew
> > rhubarb in the garden in E. KY when I was a kid.
> > I just didn't know how to prepare the rhubarb.
> > Thanks Shirley.
> >
> > Eugene
> >
> >
> >
> > ==============================
> > Search over 1 Billion names at Ancestry.com!
> > http://www.ancestry.com/rd/rwlist1.asp
> >
>
>
> =====
> Blessings,
>
> Anna Marie
>
> Bowlin/Bolin/Bolling, Borchert, Clifton, Galloway,
> Giese, Gill, Hall,
> Herndon, Jones, Miller, Ott, Pagel, Pennington,
> Rahfaldt/Rahfeldt/Rehfeldt,
> Reynolds, Rutherford, Simon, Smith, Spurling,
> Vawter, Weaver, Woolwine
>
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>


=====
Blessings,

Anna Marie

Bowlin/Bolin/Bolling, Borchert, Clifton, Galloway, Giese, Gill, Hall,
Herndon, Jones, Miller, Ott, Pagel, Pennington, Rahfaldt/Rahfeldt/Rehfeldt,
Reynolds, Rutherford, Simon, Smith, Spurling, Vawter, Weaver, Woolwine

__________________________________________________
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