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From: "Donald Baird" <>
Subject: [AppalLife] Fw: [VALEE] Vinegar Pie
Date: Mon, 10 Mar 2003 11:33:02 -0500


Going around the VALEE-L list


----- Original Message -----
From: <>
To: <>
Sent: Monday, March 10, 2003 9:35 AM
Subject: Re: [VALEE] Vinegar Pie


>
> Making Vinegar Pie
>
>
> Vinegar pie is a quick, easy and delicious pie that is great for the
> holidays or any time. There are lots of recipes for vinegar pie, but it is
> unusual to find them in cook books. If you make this pie for guests, you
> might want to give it another name. Vinegar pie, despite its delicious
taste,
> does not sound very appetizing. "African Spice Pie" sounds a little more
> mysterious and appetizing. (Hey they don't eat much French toast in France
> either). You may or may not want to let them in on your secret ingredient
> until after they have eaten it.
>
>
> Assemble;
> 9-inch pie crust (deep shell type)
>
>
> 4 eggs
> 1 1/2 cup of sugar
> 1/4 melted butter
> 1 teaspoon of vanilla extract
> 1 1/2 tablespoons of <A
HREF="http://vinegarman.com/Merchant2/merchant.mv">Cane vinegar </A>
>
>
> Any kind of vinegar can be used, but cane vinear works well for this
unique
> pie. Here is an example where a good industrial balsamic may work better
than
> the real thing.
>
>
> Heat the oven to 350 degrees F. In a blender, or a large mixing bowl put
the
> vinegar, eggs, butter, sugar and vanilla and mix well. Pour these
well-mixed
> ingredients into the pie shell. Bake for about 50 minutes until it is
firm.
> Allow it to cool. Then add topping of nuts, meringue or whipped cream.
This
> pie may also be served without the topping.
>
>
>
>
>
>
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>
> ==============================


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