ARIZARD-L Archives

Archiver > ARIZARD > 2004-02 > 1075772047


From: "Pat Hammons" <>
Subject: Re: [ARIZARD-L] Off Subject - dumplings
Date: Mon, 2 Feb 2004 19:34:07 -0600
References: <DKEOIHDFLPBLLLKNHBKOKEAHCBAA.smssscott@comcast.net> <5.0.0.25.2.20040201150320.0312ad48@mail.comcast.net> <006501c3e90e$310486a0$0b00a8c0@vera> <006d01c3e9c5$bc1619e0$6401a8c0@comcast> <002301c3e9e9$208eff40$d29fd2d1@vicbrown> <000c01c3e9e9$f0496720$3a1cb8cc@pavilion> <007901c3e9f4$550b45c0$d29fd2d1@vicbrown>


thank you Vic
----- Original Message -----
From: "VIC BROWN" <>
To: <>
Sent: Monday, February 02, 2004 7:23 PM
Subject: Re: [ARIZARD-L] Off Subject - dumplings


> To All,
>
> But, I need a good peanut butter cookie recipe, preferably one that does
not
> require brown sugar......
>
> Vic
>
>
> Jan's Chicken and Dumplings
>
>
> 6-12 pieces of chicken.....we use only thighs
> Two cans of cheap bisquits (regular, not buttered or flaked)(ten count)
> (you may want to buy a third can because they tend to disolve)
> Three cans (16 oz) Swansons Chicken Broth
> 3/4 Cup of Whole Milk
> 1/4 Stick of Margerine
> Salt and black pepper to taste.
>
> Add 1/4 stick of margerine with chicken pieces.
> Salt and Black Pepper to taste.
> Boil in a large pan for one hour. Add just enough water to cover chicken
> pieces
> (let it get to a good boil and stir it occasionally) don't add water
> unless you have to.
>
>
> After chicken boils for one hour take it out of the broth and cool it
down.
> Dump the broth!
>
> De-bone the chicken and tear each piece into about four pieces.
>
> Cut the bisquits into quarters (two cans, save the third just in case)
>
> Pour the three cans of chicken broth into the same pan and bring it to a
> boil.
>
> Add the bisquit quarter to the broth and slow boil for about five minutes.
> (stir occ)
>
> Add chicken to broth and bisquits. Season again to taste with salt, black
> pepper, and just a tad of margerine.
>
> Turn heat down real low and cook covered for 5-8 minutes.
>
> Turn off heat and add 3/4 cup of whole milk and mix in.
>
> We serve in small bowls and consider it a one course meal.
> Great for these cold days........
>
> Serves six to eight .......Enjoy!
>
>
>
>
>
>
>
>
>
>
>
>
>
>
> ---
> Outgoing mail is certified Virus Free.
> Checked by AVG anti-virus system (http://www.grisoft.com).
> Version: 6.0.561 / Virus Database: 353 - Release Date: 1/13/2004
>
>
>
> ==== ARIZARD Mailing List ====
> For the threaded Archives for go to:
> http://archiver.rootsweb.com/ARIZARD-L/
>

This thread: