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Archiver > ARIZARD > 2011-01 > 1294117941


From: "Pat Foster" <>
Subject: Re: [ARIZARD] off subject: cabbage leftovers
Date: Mon, 3 Jan 2011 23:12:21 -0600
References: <003701cbaaf7$7905ac10$6b110430$@net><221635.48443.qm@web57807.mail.re3.yahoo.com>
In-Reply-To: <221635.48443.qm@web57807.mail.re3.yahoo.com>


Sounds great--and somebody tried it.
I think my husband will love it, too!
Thanks, Gen!
Have you any other great recipes to share?
Pat Foster


-----Original Message-----
From: [mailto:] On
Behalf Of Gen
Sent: Monday, January 03, 2011 9:27 AM
To:
Subject: Re: [ARIZARD] off subject: cabbage leftovers

I dice up smoked sausage and a small onion, put some oleo in a skillet,
start browning them, then add thinly sliced cabbage. I have the heat on
med. high, and once it starts cooking, I stir it. I like my cabbage to have
a bit of brown on it, but as long as it cooks to your preference, thats it.
Oh, yeah, I sprinkle a bit of sugar and salt on the cabbage once it starts
to wilt. If you put a lid on it, it will steam instead of fry.
gen


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