BANAT-L Archives

From:
Subject: Re: [BANAT-L] I Did It!! - Strudel -- OFF TOPIC
Date: Fri, 03 Oct 2003 17:12:05 -0500
In-Reply-To: <013901c389c4$8cf5cc20$e88c2d41@ChrisCincotta>

On 10/03/03, "Chris Cincotta" <> wrote:

>Question: where did you get the cookbooks? Do you have the whole
>titles?

My German and Viennese cookbook seems to be still packed away, but both
are from the Culinary Arts Institute "Cooking Magic" series. The
Hungarian one is entitled "Hungarian Cookbook", and is 68 pages long.
The address given in the booklet for the Culinary Arts Institute is:

1975 North Hawthorne
Melrose Park, Illinois 60160

In the back is the following: "For your free catalog of the many fine
Culinary Arts Institute cookbooks, write to: Consolidated Book
Publishers, Dept. AM, 420 Lexington Avenue, New York, New York, 10017."

Incidentally, listed as the consultant for the cookbook is Imre Szegö,
Chef of the Saint Gellért Hotel and Confiserie Réthy in Budapest.

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Sarah G. Nunez

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This thread:

• Re: [BANAT-L] I Did It!! - Strudel -- OFF TOPIC by "Chris Cincotta" <>
  • Re: [BANAT-L] I Did It!! - Strudel -- OFF TOPIC by Carsten Laekamp <>
    • Re: [BANAT-L] I Did It!! - Strudel -- OFF TOPIC by "Chris Cincotta" <>
      • RE: [BANAT-L] I Did It!! - Strudel -- OFF TOPIC by "Steve Herold" <>
        • Sharing Recipes -- ON TOPIC (was: [BANAT-L] I Did It!! - Strudel-- OFF TOPIC) by Robert Zink <>
      • Re: [BANAT-L] I Did It!! - Strudel -- OFF TOPIC by
  • Re: [BANAT-L] I Did It!! - Strudel -- OFF TOPIC by
    • Re: [BANAT-L] I Did It!! - Strudel -- OFF TOPIC by "Susan Williams" <>
  • Re: [BANAT-L] I Did It!! - Strudel -- OFF TOPIC by "Chris Cincotta" <>

    • Re: [BANAT-L] I Did It!! - Strudel -- OFF TOPIC by