BONIFACE-L Archives

Archiver > BONIFACE > 2000-09 > 0968195401


From: "Pauline Mowbray" <>
Subject: FW: [BONIFACE-L] Sussex recipes
Date: Wed, 6 Sep 2000 09:10:01 +1000




Hi Michael & Everyone
I did promise Michael a while ago I would send him some recipes from out of
the book but as usual time and "sometimer's" gets away from me? So that is
why I thought I would kill two birds with one stone? One for Michael & one
for BIG?
Please, Please can I be the taste tester? <g>
BFN Pauline


Hi Marilyn! I'm sorry, I don't have any recipes to offer, but I too, would
be very interested in having a look at some old Sussex specific recipes. I
think this is a grand idea! Also I'd like to volunteer to be a taste tester.
Who knows, this may develop into a tasty collection worthy of it's own
location on BIG.
Cheers,
Michael

----- Original Message -----
From: Jeff & Marilyn Young <>
To: <>
Sent: September 5, 2000 4:54 PM
Subject: [BONIFACE-L] Sussex recipes


> Hi Group
> I thoroughly enjoyed Pauline's email about life in the 1500's. A few weeks
ago there was an article in the newspaper about steam puddings and it
mentioned one - Sussex Pond Pudding ...."with its filling of brown sugar,
butter and a whole lemon". I was wondering if there were many recipes that
were specific to Sussex that our BONIFACE ancestors would have used.
> Just interested in the life and times of our early Boniface's in Sussex.
> Bye,
> Marilyn.
>
>
> ==== BONIFACE Mailing List ====
> Reminder: No Flaming will be tolerated. Be kind some are just learning,
> and don't have all the answers like other do.
>


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