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Archiver > BronxRoots > 2003-11 > 1068177204


From: Howie <>
Subject: Re: Smoked whitefish
Date: Thu, 06 Nov 2003 22:53:24 -0500
References: <3FAB03A9.3020006@gol.com>
In-Reply-To: <3FAB0C30.16386750@post.harvard.edu>


At 10:06 PM 11/6/2003, David wrote:
>Larry Hoffman wrote:
> > I believe it is necessary to clarify my request. My search is not for
> > suppliers of smoked whitefish, but rather the fish itself.
>
> I suspect this is going to end like the time, after having been in
>Boston for a bit, I came back to New York and asked where I could
>get schrod.

Now David, you know you have to be very careful when using the past pluperfect!

>--
> - David Chesler <>
> (There's no such fish per se)


From the American Heritage Dictionary:
1a. Any of various chiefly North American freshwater food fishes of the
genus Coregonus, having a generally white or silvery color. b. Any of
various similar or related fishes, such as the lake herring, whiting, or
menhaden.

And there's no such fruit as "apple" either!

> (Trying not to imagine gefilte maki)

http://sdb.bio.purdue.edu/SDBEduca/Gefilte.html
http://www.cyber-kitchen.com/recipes/Gefilte_Fish_Story.htm


-Howie

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