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Archiver > CARIBBEAN > 1999-11 > 0942683557


From: Richard Bond< >
Subject: [CARIBBEAN] Re: Alcoholic drink from the Caribbean? Sorrel
Date: Mon, 15 Nov 1999 11:32:37 -0500 (EST)


If you can't get the real stuff you can use fresh hibiscus blossoms at
the preopened stage as a substitute. What is lacking is a sour
fruitiness. It is not exactly the same. You can use closed dry hibiscus
in bush tea but my W.I. grandmother 1896 - 1989 a cook did not know
about that until I showed her packaged herb tea from the states.

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