CORNISH-L Archives

Archiver > CORNISH > 2002-06 > 1024437360


From: "diana" <>
Subject: Re: [CON] Re pasties
Date: Wed, 19 Jun 2002 07:57:05 +1000
References: <34.293e134e.2a4100c2@aol.com>


Never, never, NEVER!
Whatever you saw being cooked was definitely *not* a Cornish Pasty!

----- Original Message -----
From: <>
To: <>
Sent: Wednesday, June 19, 2002 7:31 AM
Subject: [CON] Re pasties


> Dear listers,
> I think you will find most bakers cook the contents of a pasty first.
> I can remember going into a bakery several years ago and watching this
method
> being used. The meat, onion, potato and swede was cooked in large
saucepans
> left to go cold and then put into rounds of pastry and then baked in the
> oven.(swede being the yellow turnip) this way they dont take as long to
bake
> and they can bake more in a day.
>
> Margaret
>
>
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