CORNISH-L Archives
Archiver > CORNISH > 2009-09 > 1253532950
From: "Pat Fogel" <>
Subject: Re: [CORNISH] CORNISH Digest, Vol 4, Issue 402
Date: Mon, 21 Sep 2009 06:35:50 -0500
References: <mailman.263.1253378097.18019.cornish@rootsweb.com> <4AB5570B.2050203@pei.eastlink.ca><1662304B431D4DBF948551BE2E30D648@JenniePC> <4AB59495.2070807@earthlink.net> <ECEFC76E5CC54566AF509C8524E58C42@jan0b0d19c595f><4AB736F3.901@ozemail.com.au><000501ca3a94$98e892b0$cab9b810$@aone.net.au>
yes 36 of them
----- Original Message -----
From: "Brian Millett" <>
To: <>
Sent: Monday, September 21, 2009 3:22 AM
Subject: Re: [CORNISH] CORNISH Digest, Vol 4, Issue 402
Yes much the same with me. Something certainly seems to be out of control.
Brian of Yass.
-----Original Message-----
From: [mailto:] On
Behalf Of Don Tremethick
Sent: Monday, September 21, 2009 6:19 PM
To:
Subject: Re: [CORNISH] CORNISH Digest, Vol 4, Issue 402
I have received 18 emails from Jan Davis all 20/09/2009 3:49pm
have others people received in that size
Regards
Don Tremethick
Wodonga, Vic, AU
Jan Davis wrote:
> I've been following the thread aboutthe pasties. Here in Southern
> Califoirnia, most people have never even heard of them and there is
nowhere
> to buy them unless they are brought is frozen from someplace and even then
I
> wouldn't know where to get them.. So I make my own. It isn't that hard. I
> have my Cornish descendent grandparents' recipe and I don't change a thing
> except for using Crisco instead of lard. I make about 10-12 of them and
> freeze them in ziplock bags. The house smells so good while they are
baking.
> Jan (Rickard) Davis
> ----- Original Message -----
> From: "Jim Thompson" <>
> To: <>
> Sent: Saturday, September 19, 2009 7:33 PM
> Subject: Re: [CORNISH] CORNISH Digest, Vol 4, Issue 402
>
>
> The best ones are baked by little old Cornish women who bake them at
> home and sell to a local clientèle who are not about to let non-locals
> know the secret. I know one such lady in Halsetown that makes some great
> ones. I generally charm my way into the homes of all and sundry when I
> smell a pasty being cooked, I can smell a pasty being cooked in Amalebra
> from the top of Trink Hill. The pasty I am used to does not have a flaky
> pastry which a lot of the shops seem to make these days, but a sturdy
> crust that will do some damage if it fell on your head.
>
> Jennie Towan wrote:
>
>> Thanks Sally - sadly I don't remember having one decent pasty in
>> Cornwall -
>> thanks for the tip! Someone told me later on that one gets the best
>> pasties
>> in ... Butcher Shops!!! Never would dream of going to a butcher shop for
>> a
>> pasty but that's what I was told.
>>
>> Cheers, Jennie
>>
>>
>>
>>
>>> Sally wrote...
>>>
>>> I've just returned from a 2 month trip to U.K. and of course Cornwall
and
>>> 'pasties' were on the 'menu'....I enjoyed a wonderful pasty at Anns
Pasty
>>> Shop out on the Lizard......not to be missed if your ever down that
>>> way....
>>>
>>> Sally Cann
>>> New Zealand
>>> OPC Camborne
>>>
>>>
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