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From: "Connie D. Hurley" <>
Subject: [CRF] Recipe Diabetic:Oatmeal Almond Bars
Date: Sat, 02 Feb 2002 16:00:50 +0000
Recipe Diabetic:Oatmeal Almond Bars
1/4 cups sliced almonds
1/3 cup honey
2 egg whites
1/2 teaspoon ground cinnamon
1/8 teaspoon salt
1-1/2 cups uncooked quick oats
Preheat oven to 350* degrees .
Place almonds on cookie sheet; toast 8 to 10 minutes or until golden brown.
Set aside.
Do not turn oven off.
Combine honey, egg whites, cinnamon and salt in a large bowl; mix well.
Add oats and toasted almonds; mix well.
Drop by rounded teaspoonfuls onto ungreased nonstick cookie sheet.
Bake 12 minutes or until lightly browned.
Remove to wire rack to cool.
Calories: 42
Protein: 1 g
Sodium: 16 mg
Fat: 1 g
Carbohydrates: 7 g
Exchanges:
1/2 Starch/Bread
"Have A Beautiful Day"
Connie
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