CRF-L Archives

From: Patty Jo Allen <>
Subject: [CRF] Cranberry Nut Bread
Date: Fri, 06 Dec 2002 11:00:08 -0800

Cranberry Nut Bread

Preparation Time: 20 minutes
Cooking Time: 1 hour
Serves: 1 large loaf or 2 regular loaves
Cal: unknown

2 C Flour (you can make with 1 cup whole wheat
if you like)
1 C Sugar
1 1/2 tsp Baking Powder
1/2 tsp Baking Soda
1 tsp Salt
3/4 C Orange Juice, use kind with pulp or fresh squeeze
1 T Orange Zest (grated orange rind)
1 Egg, beaten
1/4 C Butter or Margarine, melted
1 C Chopped Fresh Cranberries, best to cut in half
1/2 C Chopped Pecans, or other nuts you like

Preheat the oven to 350F.

Grease and flour or using baking spray the loaf pan(s).

In a large bowl, combine the flour, sugar, baking powder,
baking soda, and salt.

In a small bowl, combine the orange juice, zest,
egg, and butter.

Mix the wet ingredients into the dry ingredients.

Add in the chopped cranberries and nuts; mix well.

Pour into the prepared loaf pan(s).

Bake at 350F for 1 hour or until inserted
cake tester comes out clean.

Enjoy warm.

Note: if you would like to make muffins, you should
bake this recipe at 400F for 20 minutes.
Makes 24 muffins.

This thread:

• [CRF] Cranberry Nut Bread by Patty Jo Allen <>