CRF-L ArchivesArchiver > CRF > 2003-01 > 1043275225
From: Peggy Kooyers <>
Subject: Re: [CRF] NORTH AFRICAN COUSCOUS--Diabetic Recipe-North African cuisine
Date: Wed, 22 Jan 2003 14:40:33 -0800 (PST)
Thanks alot Connie. Peggy
timber72 <> wrote:Here is one explatation Peggy,
The most famous part of North African cuisine.
The term comes from Berber languages, where it is called seksou.
It consists of small grains of which semolina is the main ingredient.
Is used as the main ingredient in many dishes in much the same way as if it
was rice (which it resembles, by the way).
*In Beautiful Western Kentucky*
= = = = = = = = = = = = = = = = = = = = = = = =
/_\ We must always think about things,
and we must think about things as they are,
not as they are said to be.
----- Original Message -----
From: "Peggy Kooyers"
Sent: Wednesday, January 22, 2003 2:20 PM
Subject: Re: [CRF] NORTH AFRICAN COUSCOUS--Diabetic Recipe
| What is couscous? Is it a spice? Peggy
| Patty Jo Allen
wrote:NORTH AFRICAN COUSCOUS
| Yield: Makes 2 cups (4 total servings)
| Source: The New Family Cookbook for People with Diabetes
| Book info:
| - 1 tablespoon margarine
| - 1 cup quick-cooking couscous
| - 1 cup homemade chicken broth,
| or 1 cup canned reduced-sodium chicken broth
| - 1 small carrot, thinly sliced
| - 1 small onion, thinly sliced
| - 1/4 cup dark seedless raisins
| - Pinch of cayenne pepper
| Melt the margarine in a medium saucepan. Add the couscous
| and mix to coat the grains with margarine. Add the chicken
| broth and bring to a boil. Cover and remove from the heat;
| let stand for 15 minutes.
| Meanwhile, prepare a skillet with non-stick pan spray;
| add the carrot and onion. Cook for about 5 minutes, or
| until the onion is tender. Stir the onions, carrots, and
| raisins into the couscous. Add the cayenne.
| Nutritional Information Per Serving (1/2 cup each):
| Calories: 245, Fat: 4 g, Cholesterol: 0 mg, Sodium: 76 mg,
| Carbohydrate: 46 g, Dietary Fiber: 3 g, Protein: 7 g
| Diabetic Exchanges: 3 Starch
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|Re: [CRF] NORTH AFRICAN COUSCOUS--Diabetic Recipe-North African cuisine by Peggy Kooyers <>|