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Archiver > DANISH-SURNAMES > 2005-03 > 1110280679


From: Elin <>
Subject: re: Othello cake recipe
Date: Tue, 8 Mar 2005 03:17:59 -0800 (PST)


Hi,
I found a recipe, don't know if this is what you are looking for but here goes...

Ingredients:
2 large eggs
4 tbsps sugar
3 tbsps flour
500 mL milk
the vanilla seeds from half a pod
250 mL double/whipping cream
jar raspberry jam
3 layer cakes (These can be bought finished here in Denmark and most
recipes use boughten ones. You can make them yourselves. They
essentially just are large flat angel cakes, about 25 cm diameter, 1 cm
high)
100g icing sugar
2 tsps cocoa powder
2 tbsps boiling water
100g pure 'raw' marchepane
3 tbsps icing sugar
Beat eggs and sugar together in a heavy pan. Add flour and mix in till
smooth. Add milk and vanilla and slowly heat while stirring. Cook until
thick for 1-2 minutes. Stir continuously to avoid burning. Cool. Whip
cream. Unite cold cooked crem and cold whipped cream to crem filling.
Smear a thick layer of raspberry jam on the top of two layer cakes and
on the bottom of the third (the top one). Half the filling crem and
stack the layer cakes as follows: bottom cake, half filling crem,
middle cake, filling crem, top cake.
Sift the icing sugar together with the cocoa and mix to an icing with the
boiling water. Apply to top of the cake.
Knead the marchepane with the icing sugar and roll into a broad band the
width of the cakes height and so long it fits around. Fit it around the
cake.
Cool for several hours before serving.

said this is definitely NOT a diet recipe...lol
Happy Baking!!!

Elin


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