DENMARK-L Archives

Archiver > DENMARK > 2001-05 > 0988829577


From: "Karen Chessell" <>
Subject: Re: [DK]Castor sugar
Date: Wed, 2 May 2001 19:52:57 +0100


Castor sugar is finely ground sugar - but not powdery like icing sugar!
Good luck with the pavlova - yum! Karen
-----Original Message-----
From: <>
To: <>
Date: 02 May 2001 18:47
Subject: [DK] Re: Mail


>Rock
>
>I am not on aol and I had 2 messages yesterday, that
>is total of all the lists I am on. I got 64 messages today
>so something is amiss.
>
>I have a question and maybe some kind soul can answer
>it. I was contemplating making the Pavlova dessert (from
>Australia) and it calls for castor sugar. In all my
>70 some years I have never heard of that. Maybe Ian
>knows
>
>jackie brant in cloudy, warm, humid Wichita, Ks.
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