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From: "Nick Tullius" <>
Subject: RE: [DVHH-L] Zwetschkenknoedel
Date: Mon, 23 May 2005 19:38:20 -0400
In-Reply-To: <00fb01c55fe2$27f459e0$6001a8c0@yourqdhfp5lhxd>
Here is a simple recipe fresh from the internet:
PLUM DUMPLINGS (Quetsche-Knedle; Zwetschkenknödel)
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
15 Plums
1 1/2 c Mashed potatoes
-- (freshly cooked)
1/2 ts Salt
2 Eggs -- beaten
1/4 c Farina
1 1/2 c Flour
7 1/2 ts Sugar
>Add salt and eggs to mashed potatoes and combine farina and flour. Mix and
knead. Roll out dough and cut into 15 squares; wash, pit and dry plums.
>Place 1/2 teaspoonful of sugar in center of each plum. Place plum in center
of each square and fold dough around plum so that it is completely covered.
>Drop into boiling, salted water and cook for 20 minutes. Drain and serve
topped with buttered bread crumbs.
Good luck,
Nick
-----Original Message-----
From: Mercydorf [mailto:]
Sent: May 23, 2005 5:56 PM
To:
Subject: [DVHH-L] Zwetschkenknoedel
Franz,
I reread the replies "all under cabbage strudel and I am not sure if your
question was answered regarding "Zwetschkenknoedel" - It doesn't sound like
strudel to me but noodle. Are you referring to a fruit dumpling? I found a
recipe online, it sounds good. Maybe someone can post an authentic
Donauschwabish recipe.
Zwetschkenknoedel, Marillen, oder Kirschen Knodel
http://world.std.com/~kcl/Rfruitdumplings.html
Jody
----- Original Message -----
From: Franz
To:
Sent: Wednesday, May 18, 2005 8:01 AM
Subject: Re: [DVHH-L] Cabbage Strudel
I haven't had Zwetchkeknoedel in 30 years, since my mother died. Does
anyone have a good recipe? I alos love Semmelknoedel and Paprikash!
Is there anyone on this board that originates from
Vukovar/Jankovci/Vincovci?
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