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From: "Jerome Buza" <>
Subject: Re: [DVHH] Recipes translation
Date: Sat, 4 Nov 2006 10:24:04 -0700
References: <913313186@web.de> <081301c70012$dee30620$6001a8c0@yourqdhfp5lhxd><004f01c7001f$be11c410$2101a8c0@nancy>
This bean soup from Georg sounds wonderful and I have printed it off. Our
family used to eat homemade noodles with the bean soup and then sprinkle
chopped raw onion over the top and we loved it that way. My husband's
family just ate plain bean soup with no extra's, but he loves the raw onion
on the top and so do my boys. My Paul has me add garlic to almost
everything. It is good for us and tastes wonderful. Of course, there are
some things that don't go well with garlic.
Margaret
----- Original Message -----
From: "Nancy Fredenberg" <>
To: "Mercydorf" <>; "Georg Grega" <>;
<>
Sent: Saturday, November 04, 2006 7:44 AM
Subject: Re: [DVHH] Recipes translation
What a beautiful photo of that soup! It is clear from the recipe
instructions that for Georg this is a "labor of love," as the ingredients
are described with such respect: "let the dill and garlich slowly steam,"
and "Than give the sausage into the soup."
I wish I knew enough German to help him with the translations, and I hope
others will find time to assist with a recipe or two to further his project.
I just added beans and sour cream to my shopping list!
Nancy
----- Original Message -----
From: Mercydorf
To: Georg Grega ;
Sent: Saturday, November 04, 2006 8:12 AM
Subject: Re: [DVHH] Recipes translation
I made the Bohnensuppe last week, using the recipe from Georg's site and
it was wonderful!
My family raved, they'd never put sour cream in bean soup before.
http://www.mehala.de/rezepte/rezepte-HTML/en_bohnensuppe.html
Jody
----- Original Message -----
From: Georg Grega
To:
Sent: Saturday, November 04, 2006 3:49 AM
Subject: [DVHH] Recipes translation
Recipe translation
Till some years I constantly extend a Index with recipes, but sadly only
in german langauge. Many recipes were be prepared so - or so alike, in the
Banat. Like all kitchens of the world, also the "banater kitchen" was
influenced from a lot of other nations. There are some typical meals; why
chertainly they were subject to be liable some regional influences. Not only
from place to place there were variations, but evenly in such a way, from
house to house. Therefore is here mentioned completeness for: It can be
anyway even just one variant in each case, which was after-cooked and
photographed. The offer is supplemented by selected recipes like there are
part of a traditional component till today in the Romanian-, Hungarian-,
Austrian-, Bohemjan- or Frankish- kitchen. The prescriptions are ~
alphabetically sorted.
Now my request: My english is not sufficient to translate all this
recipes. I need some assistance.
To realise it, I would need also a minimum of organisation:
Everyone who will help me, sent an eMail to and note the
titles of the recipes you will translate. I will add (just in time) to the
INDEX-List the first three letters of you name and so the recipes
translation at first is reserverd. Then you have time to tranaslate. When
you sent translations, please sent for each recipe just one eMail. And
build it so that I can locate TITLE, INGREDIENTS and PREPARATION. Why
so… static?
Because my english is delimited by the conversation with my PC…
;-)
I had translated this text from german into english with the
“GOOGLE-translator-tools” and the online
“LEO-Dictionary”. You may find the recipes under:
“Mehala/Rezepte”
http://www.mehala.de
Sincerely, Georg Grega (from Schwabach, nearby Nürnberg in Germany)
_______________________________________________________________________
Viren-Scan für Ihren PC! Jetzt für jeden. Sofort, online und kostenlos.
Gleich testen! http://www.pc-sicherheit.web.de/freescan/?mc=022222
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others who are searching for clues to the lives of their ancestors.
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