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From: ".... valentine53179" <>
Subject: Re: Shrimp / New Year's meal (was Re: Apple pie/pototoe salad)
Date: Thu, 1 Jan 2004 13:14:15 -0600
References: <1d3.171201e8.2d2490c6@cs.com> <001d01c3cffa$86fff1c0$34463744@elictc01.md.comcast.net> <1535206427.20031231205010@starpower.net> <000401c3d067$f7541ec0$34463744@elictc01.md.comcast.net> <91517981.20040101112343@starpower.net> <000401c3d084$dfe20d20$34463744@elictc01.md.comcast.net> <150617817.20040101114003@starpower.net> <040701c3d094$f5c76ad0$e584aa18@D681JG11> <417427121.20040101133841@starpower.net>


i will be elaine's escort....
----- Original Message -----
From: ETM
To:
Sent: Thursday, January 01, 2004 12:38 PM
Subject: Re: Shrimp / New Year's meal (was Re: Apple pie/pototoe salad)


Oh, my gosh, Kathleen, I am going to have to leave my car at
Mary's house, and fly down to see you. Set aside a plate
for my visit tomorrow.

Actually, you have just hit on the main purpose Hellmann's
(only!) mayonnaise must always be in my house, to bind
crabcakes <smile>.

Tell your sister I did very much enjoy the story.

Elaine

Always forgive your enemies; nothing annoys them so
much. --Oscar Wilde

Hello Kathleen

On Thursday, January 1, 2004, you wrote

> Elaine,

> You'd probably really like the sautéed shrimp I am
> making for dinner. I sauté them in minced garlic, olive
> oil, butter, and some white wine. I serve them hot with
> crusty French bread to sop up the sauce. I am also making
> traditional Maryland crabcakes. They have a bit of mayo in
> them, but also some melted butter (also lemon juice, Old
> Bay - lots of it, egg, Worcestershire sauce, dry mustard,
> touch of Gulden's mustard, touch of garlic, white pepper,
> less breadcrumbs than most). My daughters want them fried
> rather than broiled, too. This is essentially same meal we
> had Christmas Eve and they wanted a repeat performance. I
> had broiled the crabcakes then and thy were good but I
> normally fry them and that's how everyone wants them. Last
> year for New Year's, I made homemade Alfredo sauce with
> angel hair pasta and the sautéed shrimp. It was too rich :)




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