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Archiver > GEN-NEWBIE > 2004-01 > 1072986319


From: "Mary Finley" <>
Subject: Re: Apple pie/pototoe salad
Date: Thu, 1 Jan 2004 14:45:19 -0500
References: <1d3.171201e8.2d2490c6@cs.com> <001d01c3cffa$86fff1c0$34463744@elictc01.md.comcast.net> <1535206427.20031231205010@starpower.net> <000401c3d067$f7541ec0$34463744@elictc01.md.comcast.net> <91517981.20040101112343@starpower.net> <000401c3d084$dfe20d20$34463744@elictc01.md.comcast.net> <150617817.20040101114003@starpower.net> <3FF458AD.4060103@comcast.net> <585742173.20040101130236@starpower.net> <001801c3d09c$272c5c00$34463744@elictc01.md.comcast.net>


Well, I watch what I eat while I am eating it! Mary
----- Original Message -----
From: "Marie Scotto" <>
To: <>
Sent: Thursday, January 01, 2004 2:19 PM
Subject: Re: Apple pie/pototoe salad


> Darn, am I the only one who has to watch what she eats?
> Marie
>
> ----- Original Message -----
> From: "ETM" <>
> To: <>
> Sent: Thursday, January 01, 2004 1:02 PM
> Subject: Re: Apple pie/pototoe salad
>
>
> Actually I prefer tuna melts <grin>.
>
> I do prepare tuna with celery, onion and the least amount of
> mayo I can get away with, and while I will occasionally eat
> it cold, I love a good tuna melt with cheese (HOT from the
> toaster oven).
>
> Elaine
>
> Some cause happiness wherever they go; others,
> whenever they go. --Oscar Wilde
>
> Hello Joyce
>
> On Thursday, January 1, 2004, you wrote
>
> > Elaine
>
> > I can see that not liking mayo could be a serious handicap with any cold
> > squishy salad. :)
>
> > So, for the tuna, do you put dill pickle relish and onions in it along
> > with the mayo, a drop of worcestershire, and SP?
>
>
>
>
>
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