GEN-TRIVIA-ENG-L ArchivesArchiver > GEN-TRIVIA-ENG > 1999-03 > 0921847737
From: "Susan" <>
Subject: Re: ADMIN: Listowner message
Date: Fri, 19 Mar 1999 07:48:57 -0500
What is mls? Can raisins be substituted for the dates? Don't care for
> From: Bryan & Jenny <>
> Subject: Re: ADMIN: Listowner message
> Date: Thursday, March 18, 1999 9:45 PM
> Bread and Butter Pudding
> 3 toast thickness slices of white or light brown bread
> about 4 dates, sliced
> 2 eggs
> 2 Tbs soft brown sugar
> 1 cup milk
> 150 mls cream
> 2 Tbs rum (optional)
> ½ tsp vanilla
> about 2 Tbs apricot jam
> Break up, cut up or crumble the bread and put it in a buttered or sprayed
> fairly shallow dish of 4 cup capacity.
> (Crumbled bread mixes faster and better with the other ingredients. Chop
> dessert dates into thin rounds, add half of them to the bread.
> Combine the remaining ingredients except the jam in a food processor or
> mixing bowl, mix well, and pour over the bread. Leave to stand about 10
> minutes so the bread can soak up the liquid. (If the time is short heat
> the milk before mixing with the other ingredients.)
> Sprinkle the remaining dates over the uncooked pudding and stand it in a
> roasting pan. Pour boiling water around it to the depth of the pudding
> bake at 180°C for 30 minutes, or until the custard is set everywhere
> the centre this part will finish cooking as it stands.
> Just before the pudding is due to come out of the oven, heat the jam in
> microwave till it bubbles vigorously and brush it over the surface to
> Serve warm, plain, with thin cream or with a sauce mad eof pureed
> raw or cooked fruit.
> This pudding is best made so that it is taken from the oven half an hour
> before it is to be eaten. If it is made too far ahead and reheated it may
> stodgy. If you want to make it ahead add extra ¼ cup of milk.
> Bryan Ottey & Jenny Day
> 251A Port Hills Rd, Hillsborough
> Christchurch 8002
> New Zealand
> Phone & Fax 64 3 384 5276
> -----Original Message-----
> From: Shane and Jayne McHugh <>
> To: <>
> Date: Thursday, 18 March 1999 10:08
> Subject: ADMIN: Listowner message
> >Hi Everyone,
> >Just writing to apologize for not contributing too much to this list
> >recently but I have been concentrating on creating websites for a few
> >parishes in Derbyshire and this project has kept me extremely busy.
> >I have one request for a recipe though, please post it to the list.
> >Does anyone have a recipe for "Bread & Butter Pudding"? My husband
> >just loves it and I don't have a recipe for it so would appreciate
> >help with this.
> >Thanks and take care
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> Brian Fisk