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Archiver > GEN-TRIVIA-SCOTLAND > 2000-07 > 0964313901


From: Clyde and Faye Blacklock <>
Subject: Re: GEN-TRIVIA-SCOTLAND-D Digest V00 #287
Date: Sat, 22 Jul 2000 19:58:21 -0500
In-Reply-To: <46.87133cc.26ab91af@aol.com>



> incoherent. It's apparently difficult to regulate the alcohol content
> in the homemade brew.
> Nancy >>
>
>Nancy you forgot to give us the address of the house.
>Dave.
As a chemistry teacher we made ethanol over the
Christmas holidays and charcoal distilled and distilled to
high 90 %. At least I know any student will survive another
depression if it includes a probation of alcoholic beverages.
Most problems with any home attempt is bad equipment
and unclean working conditions. Most home brew and home made
wine failures are caused by failure to properly sanitize the equipment.
I am rusty in procedure but it is always of interest to try in the
interest of science any experiment of culture exchange between
our countries.
My new code name will be reveled as C2-H5-OH


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