GEN-TRIVIA-SCOTLAND-L ArchivesArchiver > GEN-TRIVIA-SCOTLAND > 2003-03 > 1047681204
From: "CJ Keim" <>
Subject: RE: [Scot] Re: Pitlochry salad
Date: Sat, 15 Mar 2003 09:33:24 +1100
That actually sounds pretty good. Australians eat a lot of beetroot (or
beets as I use to call them in America).
Looking into go to the concert in Australia - looks very interesting.
CJ Keim (from Australia)
Sent: Saturday, 15 March 2003 3:51 AM
Subject: Re: [Scot] Re: Pitlochry salad
In a message dated 13/03/2003 23:29:02 Central Standard Time,
> Many thanks for your latest post concerning this most mysterious of
> comestibles, "Pitlochry salad". I take it fresh vegetables are out --
> and the contest is in!
> My candidate: a plate of pickled vegetables such as beet root,
> cucumber (flavoured by dill weed), and onions.
> Best wishes,
Recipe for a Pitlochery Salad.
One Tattie, one jigger whisky. Boil the tattie, drink the whisky, eat
tattie, have another dram. There the mystery is solved.
CELEBRATE YOUR HERITAGE
to listen to ScotRadio point & click
To join Ancestry.com and access our 1.2 billion online genealogy
records, go to: