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Archiver > GEN-TRIVIA-SCOTLAND > 2004-12 > 1104463651


From: "Sue Peeler" <>
Subject: Re: [Scot] Re: Jim's back home
Date: Thu, 30 Dec 2004 21:28:22 -0600
References: <105.56c86e9a.2ef8cde8@aol.com>


HAHA funny Dave - I'll have to try scourging Jim with nettles...

Re clotted cream -- I've heard of it, but don't know what it's like - fresh
or sour? and why is it called clotted? When I lived on our family's dairy
farm and later when we had our own small dairy, we ran milk through a
separator that was set to make the cream so thick it had to be spooned out
of a jar - that was wonderful stuff to have on top of hot chocolate, or
pudding, or fruits.

Sue
Missouri
(supposed to be a session of freezing rain blowing in this coming week - oh
boy)

----- Original Message -----
From: <>
To: <>
Sent: Monday, December 20, 2004 6:52 PM
Subject: Re: [Scot] Re: Jim's back home


> Oh boy now I can get back to sarcazim.
> Trivia about Jim:
>
> Would a clotted Jim be like a clotted cream?
>
> What do you call a gfreat big clot hopper from the show me state?
>
> If his clot broke and went to the brain is there really any need for
cocern
> as it would probably just pass on through un touched by anything vital?
>
> Sue perhaps instead of feeding him the nettles its rubbing them on him you
> should be doing to keep him moving hahahahahahahahaha
>
> Ah that feels better. Glad your on the mend mate.
> Dave
>


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