GENIRE-L ArchivesArchiver > GENIRE > 2000-03 > 0953073923
From: GardRed< >
Subject: Re: Corned Beef and Cabbage
Date: 14 Mar 2000 22:45:23 GMT
>Cabbage and with only rye bread and
>topped with mustard and gaelic garlic.
Ed, I continue to love your postings. Would you please tell me what Gaelic
I know what the "antifogmatic" is but not the garlic.
BTW before I read these comments, I had earlier posted my thoughts on class
distinctions & who could afford corned beef for the pot in Ireland & who could
|Re: Corned Beef and Cabbage by GardRed< >|