HOMESPUN-L Archives

From: "Mary Watson" <>
Subject: [HS] CAJUN CRABMEAT MOLD
Date: Mon, 1 Sep 2003 15:42:40 -0400

CAJUN CRABMEAT MOLD

16 oz Cream cheese, softened
2 tb Dairy sour cream
1/2 ts Salt
1/2 ts Paprika
1/2 ts Ground red pepper
1/4 ts Garlic powder
1/4 ts Ground thyme
1 c Cooked crabmeat
1/4 c Finely chopped green pepper
Rye crackers

Beat all ingredients except crabmeat, green pepper and
crackers in 2.5-quart bowl on medium speed until well
blended, about 1 minute. Stir in crabmeat and green
pepper. Line a deep 1.5-pint bowl with plastic wrap;
press mixture in bowl. Cover and refrigerate until firm,
about 3 hours. Unmold on serving plate; remove plastic
wrap. Garnish with chili peppers if desired. Serve with
crackers.

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• [HS] CAJUN CRABMEAT MOLD by "Mary Watson" <>