HOMESPUN-L Archives

From: "Mary Watson" <>
Subject: [HS] Cream of Cauliflower Soup
Date: Mon, 1 Sep 2003 20:32:47 -0400

Cream of Cauliflower Soup

Ingredients:
1 medium head cauliflower
1 quart chicken broth
1/4 cup sweet onion, diced fine
2 tablespoons butter or margarine
1 cup half and half
1 tablespoon minced fresh tarragon
1 tablespoon minced fresh chives
salt and pepper to season

Wash and break up the cauliflower into flowerets.
Place in a soup pot with the stock and cook until
the cauliflower is tender. Puree with 1 cup of the
stock from the pan. Return to the pot. Soften the
onion in the butter for 5-6 minutes. Add onion,
cream and herbs to the pot. Season with salt and
pepper. Heat the soup through till warm and serve
with chives for garnish.

This thread:

• [HS] Cream of Cauliflower Soup by "Mary Watson" <>