HOMESPUN-L Archives

From: "Mary Watson" <>
Subject: [HS] Butternut Squash Soup
Date: Mon, 1 Sep 2003 21:34:08 -0400

found on internet.....

Butternut Squash Soup

5 Tbsp. butter
4 large leeks, washed and sliced
3 pounds butternut squash, peeled, seeded
and cubed
5 cups chicken broth
salt and pepper to taste

Melt butter in a large pot and add leeks. Saute
until tender and add squash and broth. Bring to a boil and then reduce
heat and simmer 40 minutes until squash is tender. Remove from heat and
place in blender or food processor. Add salt and pepper to taste. You
may take out some of the squash before blending, chop it up and then add
it to the soup for texture. You may also garnish with hot sauce and/or
sour cream. What to do with all those fresh squash that are offered to
you this time of year? Make soup!!! You will love the subtle flavors in
this recipe.

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• [HS] Butternut Squash Soup by "Mary Watson" <>