HOMESPUN-L Archives

From: "Mary Watson" <>
Subject: [HS] Green Beans with Bacon
Date: Thu, 4 Sep 2003 19:53:30 -0400

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Green Beans with Bacon
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3 tablespoons butter
8 slices bacon -- diced
2 pounds fresh green beans, trimmed -- cut in 1-inch pieces
Freshly ground black pepper -- to taste

In a large skillet over medium heat, melt butter; add bacon.
Fry bacon until crispy; set aside. Bring a pot of water to a
boil; add beans. Boil for about 10 minutes, or until desired
doneness is reached. Drain beans; add them to the skillet
with bacon and butter. Toss well and heat until well coated.
Add pepper and serve.

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