HOMESPUN-L Archives

From: "Mary Watson" <>
Subject: [HS] Basil Garlic Vinegar
Date: Sat, 6 Sep 2003 20:39:54 -0400

Basil Garlic Vinegar

Ingredients:
wine or white vinegar
1 cup fresh basil
2 cloves garlic, peeled
optional: a sprig or two of lemon verbena or lemon balm

Rinse and dry basil thoroughly. Place herbs in a quart jar.
Pour in vinegar and cap. Allow to sit for about a month
before using, occasionally shaking. Then remove herbs
and label. Use for dressing, marinades or sauces.

This thread:

• [HS] Basil Garlic Vinegar by "Mary Watson" <>