HOMESPUN-L Archives

From: "Mary Watson" <>
Subject: [HS] Pecan French Toast
Date: Mon, 3 Nov 2003 18:52:46 -0500

t'was found on the net too!

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Pecan French Toast
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4 eggs
1/3 cup of milk
1/4 teaspoon of ground nutmeg
1 (8 oz.) loaf of French bread, cut into 1" slices
2/3 cup of orange juice
1/2 teaspoon of vanilla
1/4 cup of sugar
1/3 cup of butter, melted
1/2 cup of chopped pecans

Combine eggs, orange juice, milk, sugar, nutmeg and vanilla.
Mix with a wire whisk. Place bread in a single layer in a
tight fitting casserole. Pour milk mixture over bread.
Cover and refrigerate overnight, turning once. Preheat oven
to 400 degrees. Arrange soaked bread slices in single layer
in an oblong casserole. Sprinkle with pecans. Bake for 20
to 25 minutes until brown. Serve with maple syrup and butter.

This thread:

• [HS] Pecan French Toast by "Mary Watson" <>