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Archiver > HUNGARY > 2002-11 > 1037133582


From: "tony szachury" <>
Subject: Re: [HUNGARY-L] for Mary Nagy
Date: Tue, 12 Nov 2002 15:50:48 -0500
References: <20021112173737.49221.qmail@web80302.mail.yahoo.com>


Fond memories indeed! As my Gr.Father and Father taught us,my brothers and I
(in Ohio) still will sit out on a summer night,with our children and roast
some szalonna,rye bread,maybe some onion,tomato,green pepper and a cold
beverage,just doesn't get any better. Tony Szachury

Szachury,Szacsuri,Szacsury,Matti,Wallish,Vallish,Montgomery,Kovacs
----- Original Message -----
From: SK K <>
To: <>
Sent: Tuesday, November 12, 2002 12:37 PM
Subject: Re: [HUNGARY-L] for Mary Nagy


> Mary, I believe that the bacon frazzle (as I called it
> when I was little) is mandatory in the life of a
> Hungarian!!!! :-)
>
> I too have memories of the major event of the summer
> at my uncle's house, when we would stay over for it.
> Not only that, when I was going through the pictures
> that my mom had, I found one of three people living on
> Kansas Street. They were squatting around a little
> fire in the middle of the street, bacon on a stick and
> bread underneath to catch the drippings! We would buy
> our bacon at a store called "Martzy's" in Hazelwood.
> I am certain the spelling is incorrect, I only heard
> it spoken. It was bright red with paprika!
> >
> Thanks for the memories on this!
> > My favorite memory is when he would build a little
> > fire in our Ohio back
> > yard; cut pieces of bacon off the rind, put it on a
> > stick and then we'd roast
> > it over the fire. Homemade bread was always in the
> > other hand to catch the
> > fat drippings. While we cooked the bacon, he tell me
> > about his home in
> > Hungary.
> >
> >
>
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>

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