IRISH-IN-UK-L Archives

From: ConnorsGenealogy <>
Subject: Irish Pratie Oaten, recipe
Date: Wed, 28 Sep 2005 15:00:18 -0700

Thanks to George of the Irish Heritage Newsletter....

Irish Pratie Oaten

3 lg. potatoes
1 c. rolled oats; uncooked
1/2 c. Butter; melted
1 t. salt
bacon fat

Bring a pot of water to a boil. Dump in the unpeeled potatoes and
boil until tender. Mash them. Allow them to cool for about 10
minutes, and mix in the oats to form a soft dough. Add the melted
butter and salt and mix in well. Roll out on a floured surface to
about 1 inch thickness, and then cut out with a 2 inch round biscuit
cutter. Fry in a little bacon fat until golden brown on both sides.


--
Pat Connors, currently visiting Washington DC
http://www.connorsgenealogy.com

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