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Archiver > ITALY > 2002-04 > 1020089437


From:
Subject: [Italy] Question on Passata
Date: Mon, 29 Apr 2002 10:10:37 EDT


I have an Italian recipe calling for Passata. Can anyone tell me what it is
and how it's used or where it can be obtained? It's in relation to spaghetti
and meat balls. Thank you in advance. (that is Italian, isn't it?)

Take care, Dora

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