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Archiver > LAORLEAN > 2002-07 > 1026228263
From:
Subject: [LAORLEAN-L] Russian Cake/Translation
Date: Tue, 9 Jul 2002 11:24:23 -0400
It sounds close to the Russian Cake I had, except for a layer of cake on
the bottom and one on the top. Also, the cake slices I use to buy were
made in a loaf pan.
> Now, the cake, I don't really have a recipe. I had it at a friend's
>
> Grandmother's house years ago and had never eaten it at a "home"
> before so
> I asked her for the recipe. She just told me to she made a one
> layer "yellow" cake and split it in half length wise. then she
> mixed up
> left over cake (I think she froze little bits and pieces that were
> leftover
> till she had enough to make one) then she crumbled the pieces in a
> bowl. In
> another bowl she mixed the jam, rum and a tiny bit of anise together
> , then
> added it to the "pieces" and mixed that together. She used a cheese
> cake
> "mold" and put the bottom layer of the yellow cake in there, then
> the
> "mixture of cake pieces and jam" in the middle, then the second
> yellow cake
> layer on top.
> Then put it in the fridge to "set". It was really good. I don't know
> if
> that's exactly the same recipe or not, but yummy!
>
> >
>
>
> =^..^= Catherine "Cat" Donnow =^..^=
> Ambiance Studio Web Architecture & Search Engine Optimization
> http://www.ambiancestudio.com
> mailto:
> Old New Orleans Creole Saying:" Un balai neuf,un balai propre"
>
>
>
>
>
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