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From:
Subject: [LDR] Re: LOWER-DELMARVA-ROOTS-D Digest V02 #352
Date: Wed, 1 Jan 2003 08:24:49 EST


In a message dated 12/31/02 7:01:53 AM Eastern Standard Time,
writes:
This is the way we also cook wild rabbit (or atleast Grandmom did in
Oklahoma) Milk kills gamey taste supposedly and advice tell everyone it
taste just like chicken! That should clue them that they might not want it.
Becky

> X-Message: #1
> Date: Mon, 30 Dec 2002 12:24:12 -0500
> From: Carolyn Beachy <>
> To:
> Message-ID: <>
> Subject: [LDR] marsh rabbit or muskrate
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>
> Do you deliver?
> I grew up here and you cook it by first putting it in milk for four hours
> I then wash it off
> iron skillet with 2 T. veg. oil.
> salt and pepper and dust with flour pc. of rabbit.
> put in hot skillet. chop a whole yellow onion and put in frying pan
> with rabbit.
> Put top on pan cook medium heat and turn every ten minutes.
> when brown add 1/4 cup of water and put top back on pan. cook until
> tender or water is gone. if not tender yet and another T of water and
> put top back on. Keep doing that till rabbit it tender. About one hour
> or a little longer
> I do the same thing with domestic rabbit. And I'm having it tonight for
> dinner.
> Carolyn
>
> ______________________________
>


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