MDALLEGA-L Archives

Archiver > MDALLEGA > 2004-09 > 1095295968


From: "Bill Fraz" <>
Subject: RE: [MDALLEGA] RE: Down home cookin'
Date: Wed, 15 Sep 2004 20:52:48 -0400
In-Reply-To: <1d5.2b676359.2e7a2358@aol.com>


How 'bout pig souse? Anyone eat that with salt & pepper? Boiled pork in
vinegar and turned to a jell in a cool place usually the spring house in a
big jar???


-----Original Message-----
From: [mailto:]
Sent: Wednesday, September 15, 2004 7:00 PM
To:
Subject: Re: [MDALLEGA] RE: Down home cookin'

> Emiril on TV fixes fried corn mush with lots of different things, it is
> called polenta. It is corn meal and water, or milk mixed and set up
> in the fridge and then fried like potato cakes.

I've watched Emeril quite a bit, and I've seen the show that you're
talking about. But from what I remember watching my grandmother
make 'fried mush', polenta and fried mush aren't the same thing.
I'll have to ask my Mom (I'll send her an e-mail tonight) about what
all was in with the corn meal, but I've tried the polenta that you are
talking about, and I know from the taste that it's not quite the same
thing.

Jerry


==== MDALLEGA Mailing List ====
To Unsubscribe send email message to
or for digest to
In body of message put only UNSUBSCRIBE
Nothing in subject line. We'll miss you.

==============================
Gain access to over two billion names including the new Immigration
Collection with an Ancestry.com free trial. Click to learn more.
http://www.ancestry.com/rd/redir.asp?targetid=4930&sourceid=1237




This thread: