Melungeon-L Archives

Archiver > Melungeon > 2002-08 > 1029980240


From: "Suze" <>
Subject: Re: [Melungeon] RE: more food
Date: Wed, 21 Aug 2002 20:37:20 -0500
References: <NFBBJEOIALELIODDNNIHEEDDDEAA.fionayb@insightbb.com>


Gee, I had both, but didn't know one was called bread and butter pudding --
mom would serve that on rainy nights. Always associate it with rain...the
one I call bread pudding is a custard pudding with stale bread included --
all baked together until firm. I use four eggs, milk, cinamon, 1/4 cup each
of packed brown sugar (have a funny story about packed brown sugar) and
regular white sugar....a little clove and nutmeg, vanilla and about 6-8
pieces of bread torn up and mixed in. Bake it forever until set and
eat....yum! But I wouldn't call it a cakey type pudding...more of a custard
with bread in it. How do you make yours?

Suze
----- Original Message -----
From: "Fiona Young-Brown" <>
To: <>
Sent: Wednesday, August 21, 2002 6:45 AM
Subject: [Melungeon] RE: more food


> Do you mean bread pudding or bread and butter pudding? 2 different things.
> Bread and butter pudding is a baked dessert with bread, cinnamon and so
on,
> usually served with custard. Bread pudding also uses stale bread but is
more
> of a heavy cakey type pudding. Both gorgeous.
> Fiona
>
>
> -----Original Message-----
>
> Did ya'll eat bread pudding? Mamma always made it when we had bread that
> went stale (with 4 kids, that wasn't very often). I loved it.
>
> Cindy
>
> > Yorkshire pudding was originally good poor English food - flour, eggs,
> and
> > milk.
>
>
>
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