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Archiver > NY-IRISH > 2006-05 > 1148227387


From: Pat Connors <>
Subject: Conemarra Tart recipe
Date: Sun, 21 May 2006 09:03:07 -0700


Thanks to the Irish Newsletter for this one.

CONEMARRA TART

1 cup self rising flour
1/4 cup sugar
2 large apples
1 beaten Egg
2 ounces butter
1/4 cup milk
pinch of salt
1/2 teaspoon ground ginger

Topping:
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg.

Sift flour, ginger, salt and sugar. Rub in the fat. Add milk and eggs to
bake a soft dough. Roll out on a floured board. Cover the base of a
greased pie dish with the pastry. Grate the apples onto the pastry. Dot
with butter. Sprinkle cinnamon and nutmeg over top. Bake in a moderate
oven for 1/2 hour. Serve hot with custard.

--
Pat Connors, Sacramento CA
http://www.connorsgenealogy.com
http://www.connorsgenealogy.net


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