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Archiver > OH-MV-MEMORIES > 2004-09 > 1094663792


From: "Dottie Himes" <>
Subject: Re: [OH-MV-MEMORIES] Meatloaf
Date: Wed, 8 Sep 2004 12:16:32 -0500 (Central Daylight Time)
References: <ea.57f3c3d4.2e6fc369@aol.com>



All the talk about Meatloaf makes me hungry.

Does anyone have a good meatloaf recipe to share?.

My recipe does not turn out very firm and my Mother made one that was firm
and delicious too.

Thanks.

Dottie Himes



Dottie Himes
Lewisport, KY 42351


I love my Family, Genealogy is Addictive but Fun: SURNAMES: Heim, Himes,
Ahlers, Shroyer, Swadener /Burch, Clements, Hagan, Hutchins, Porter /Hayden,
Mulligan,Young, and many more.
-------Original Message-------

From:
Date: 09/07/04 21:07:56
To:
Subject: Re: [OH-MV-MEMORIES] Ohio Gourmet

goulash? used to go to a hungarian restaurant in parma.... the combo plate
was a cabbage roll, half a chicken paprikash, a big pile of goulash....
nothing
like that around dayton anymore that i know of..... have to make my own.....
made chicken paprikash a couple weeks ago.... about due for more goulash....

mush? guess jaxom has been making it around here for at least 50 years...
maybe more like 100 years? my wife has a fit if i buy it..... guess she wasn
t
as poor when she was a kid.... (or as cheap)....

how come oysters used to be 75 cents a quart.... and now they're like 4
bucks
a pint? don't think it's because the demand is higher... about 4-5 dozen
steamed ones sounds good right about now..... just catsup? no horseradish?

mayo on a meat loaf sandwich? never heard of that one.... we always did
white bread, and yellow mustard..... course there was always a little catsup
on
top cause we covered the top before it went in the oven..... made two big
meat
loaves last week..... so far everything we're talking about, i just
cooked...... i knew i was in a rut.....

steve koons







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