PAALLEGH-L Archives

Archiver > PAALLEGH > 2007-12 > 1198504652


From:
Subject: Re: [ALL] A Mt. Oliver history needed
Date: Mon, 24 Dec 2007 09:02:18 -0500 (EST)
References: <001b01c84578$39acff10$6401a8c0@Fran><2545.24.3.116.104.1198438564.squirrel@webmail.fyi.net><001701c845ab$9cd8b0b0$6401a8c0@Fran><3618.24.3.116.104.1198447396.squirrel@webmail.fyi.net><20071224035630.A5340B09F5@smtp-ext-03.mx.pitdc1.expedient.net>
In-Reply-To: <20071224035630.A5340B09F5@smtp-ext-03.mx.pitdc1.expedient.net>


> About five Al,
Just let me know you are coming so I can increase the amount of food I cook
The menu at present is
Port Loin
Sauerkraut,
Potatoes,
Apple Sauce,
Apple Pie
Ice Cream
Coffee or Tea
and anything you would like to include

HELEN

Helen,
>
> What time is dinner served?
>
> Al
>
>
>
> At 05:03 PM 12/23/2007, you wrote:
>> >Fran
>>I also make pork and sauerkraut for New Years Day
>>I use a pork tenderloin.
>>I do not use the liquid that come with the sauer kraut. Instead I use a
>>can of beer and plain water.
>>I rinse my sauer kraut in water to decrease the salt.
>>I use cut up apples, but some people like to use apple sauce
>>I do not add caraway seed, but I do know people who do.
>>HELEN L>
>
>
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>
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