PADUTCH-LIFE-L Archives

Archiver > PADUTCH-LIFE > 2007-07 > 1185477028


From: Tracy <>
Subject: Re: [PD-LIFE] Cornbread /iron skillet
Date: Thu, 26 Jul 2007 12:10:28 -0700 (PDT)
In-Reply-To: <010e01c7cf07$706a64d0$12624c0c@DC5PXV81>


Lynn,
You are very welcome. I wouldn't know how to bake cornbread any other
way! I can remember my grandma making cornbread this way since I was
just wee little... Knee high to a grasshopper.

The cornmeal directions will usually say to cook in a 8x8 baking pan
at 400*, but follow the ones I use and it should be great. Just
remember to be VERY careful when pouring the hot oil into the cornmeal
mix. I use a whisk to mix the ingredients and then to mix the oil in
too.

tracy

--- Lynn wrote:

> THANK YOOOOUUUUU!!!!!!
> Never thought of baking in a cast iron skillet before, though I
> should have because I just read it in Little House last Saturday, and
now you're baking in one, too!
> I am adding this to THE MANUAL, with your name to it!
> Thanks again, Tracy!




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