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Archiver > PHILLY-ROOTS > 1998-08 > 0904011589
From: Eugene Stackhouse <>
Subject: [PHILLY-ROOTS-L] Re: PHILLY-ROOTS-D Digest V98 #299
Date: Mon, 24 Aug 1998 22:19:49 -0400
Scrapple is pork products and cornmeal. It is best cut in 1/4inch slices
and fried until brown. Put the slices into a hot skillet otherwise the
scrapple willnot stay together.
Some people put catsup on it and some syrup and some eat it straight up.
Gene
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