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Archiver > POLAND-ROOTS > 2002-01 > 1010198609


From: RuthAnn Springer <>
Subject: Re: [POLAND] Re: Balut
Date: Fri, 04 Jan 2002 21:43:40 -0500
References: <a9.20d2fb87.2967a5f0@aol.com>


My mom and grandmother used to make delicious stuffed cabbage. I've was told that
it is a polish recipe. Correct me if I'm wrong but I was told that it was
Guampki? (the Polish name for Stuffed cabbage?)

I would also like to know what balut is. (e-mail me at home)....please.

Thanks, RuthAnn

wrote:

> I've eaten mountain oysters, intestines cooked by my hispanic neighbors,
> flaki all sorts of ways, bear, elk, possum, etc. and my curiosity has gotten
> the best of me - You can e-mail me at home - I still want to know what balut
> is. Also love chicken feet. - czeslawa
>
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