POLAND-ROOTS-L Archives

Archiver > POLAND-ROOTS > 2002-01 > 1010211295


From: "Peter Zenewicz" <>
Subject: Re: [POLAND] Re: Balut
Date: Sat, 5 Jan 2002 01:19:23 -0500
References: <a9.20d2fb87.2967a5f0@aol.com> <3C36685C.26527694@citlink.net> <3C368247.E1F5482@airmail.net>


My mouth is watering! Where can I get czarnina in the DC area?
Anyone know of Polish restaurants in Baltimore? Haven't had czarnina
in about twenty years. My mother used to make it from pigeons when
she couldn't afford duck blood. (My grandfather raised pigeons -
guess he killed the slow ones.)

Pete Z
----- Original Message -----
From: "Debbie Greenlee" <>
To: <>
Sent: Friday, January 04, 2002 11:34 PM
Subject: Re: [POLAND] Re: Balut


> RuthAnn,
> It's spelled Gl~abki but pronounced pretty much like you wrote it. And
> yep, that's stuffed cabbage.
>
> Considering Poles eat czarnina how bad could balut be?
>
> Debbie
>
> RuthAnn Springer wrote:
> >
> > My mom and grandmother used to make delicious stuffed cabbage. I've was
told that it is a polish recipe. Correct me if I'm wrong but I was told that
it was Guampki? (the Polish name for Stuffed cabbage?)
> >
> > I would also like to know what balut is. (e-mail me at home)....please.
> >
> > Thanks, RuthAnn
>
>
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