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Archiver > POLAND-ROOTS > 2002-01 > 1010232725


From: "Elizabeth" <>
Subject: Re: [POLAND] Polish Food
Date: Sat, 5 Jan 2002 13:12:05 +0100
References: <a9.20d2fb87.2967a5f0@aol.com> <3C36685C.26527694@citlink.net> <3C368247.E1F5482@airmail.net> <004f01c195b0$ec3d2f20$c152f7a5@pavilion> <3C36E952.5060506@earthlink.net>


Joe
What is the name of that black sausage in Polish?
Is that czarnina?
Elizabeth
----- Original Message -----
From: "Joe" <>
To: <>
Sent: Saturday, January 05, 2002 12:53 PM
Subject: [POLAND] Polish Food


> Having lived in eight states, I know of the following areas where Polish
> food/meats are available.
>
> 1. There is a fantastic butcher shop dedicated heavily to Polish meats
> off of I-65 in the Merrillville - Hobart Indiana area (Chicago 'burbs).
> Ask folks in that area and they can direct you.
> 2. There is a buffet style Polish restaraunt on the extreme south side
> of Chicago off of US 30 that does a booming business.
> 3. My preference is Stanley Food Market on Stickney Ave in Toledo. He
> makes tons of it weekly. And it "smaczne". He carries kiszka from some
> plant in Chicago and also has frozen Czarnina. They also make a few
> Polish baked goods such as "Easter Bread"
> 4. There might still be a Polish restaurant that I used to go to in the
> Hamtramck (Pole-town) area of Detroit
> 5. Supposedly there are a couple in Buffalo, but I have never done
> business there.
> 6. If you are desperate for pierogi, you can do like we do. We buy a
> five pound bag off the truck from the Schwan man.
>
> Side Note: When I was in Warsaw last summer, I asked my cousin if we
> were going to have Czarnina during my visit. She replied, "Are you
> crazy, WE don't eat stuff like that anymore". I guess the implication
> was that it was poor people food.
>
>
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