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Archiver > QUEBEC-RESEARCH > 2005-06 > 1119335148


From:
Subject: Maple Syrup Pie
Date: Tue, 21 Jun 2005 02:25:48 EDT


Gary, that sounds so scrumptious. Too bad I am where you are (diabetes),
but may make one and have a bit each week!

John in san Diego



I'm sending some of my grandmother's Maple Syrup
> > recipes.
> > I can no longer enjoy them like I used to
> > (diabetes).
> > But I do sample in moderation...
> >
> >
> > MAPLE SYRUP PIE
> > Serves 4
> >
> > INGREDIENTS
> > Baked pastry shell
> > 30 ml (2 tbsp) flour
> > 500 ml (2 cups) maple syrup
> > 125 ml (1/2 cup) milk
> > 125 ml (1/2 cup) light cream
> > 15 ml (1 tbsp.) butter (real stuff is better)
> >
> > METHOD
> > Mix flour and maple syrup in a saucepan, add milk,
> > cream and butter.
> > Stir over moderate heat and boil to 105=BAC (210=BAF).
> > Cool before pouring into baked pastry shell.
> > Cover with a crust, if you like.
> > Bake on lower level of preheated oven, 190=BAC (375=BAF)
> > until golden, about 30 to 40 minutes.
> >
> > =3D=3D=3D=3D=3D=3D=3D
> > That little =BA before the C or F was hard to find...
> >
> > ______________________________
> >





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