SCHLESWIG-HOLSTEIN-ROOTS-L ArchivesArchiver > SCHLESWIG-HOLSTEIN-ROOTS > 2000-11 > 0975289710
Subject: [S-H-RTS] S-H recipes
Date: Sun, 26 Nov 2000 20:48:30 EST
Loved the discussions on "ferdens" which we also call fritters. My aunts
still make them all the time. We always serve them with a bowl of sugar for
dipping. They must be eaten hot or warm.
How about Grodtten Hans? This is a steamed cake with currents or golden
rainsins served at holidays with raspberry or gooseberry sauce. We also had
a special pan for this similar to a tall angel food pan. This was a side
dish served with ham, not a dessert.