SOMGEN-L Archives

From: Dave Friedline <>
Subject: [SOMGEN] Re: Sand Tarts
Date: Wed, 25 Dec 2002 16:02:27 -0500
References: <200212242300.gBON0VsI012161@lists5.rootsweb.com>

As they say... Ancient German baking secret..Enjoy


Sand Tarts

2 c. butter
2 1/2 cups sugar
2 eggs, well beaten
4 cups sifted flour

1 egg white, slightly beaten
1/2 cup sugar
2 teas. cinnamon

Cream the butter until softened. Add the 2 1/2 cups sugar gradually,
creaming until fluffy. Add the eggs in thirds beating will after each
addition. Add the flour in fourths, mixing until blended after each
addition. Chill dough overnight. Using a small amount of dough at a time,
roll out dough about 1/16th inch thick on a lightly floured surface and cut
into 2 in. rounds. (Star shaped cutters may be used) Brush cookies with
beaten egg white, sprinkle with a mixture of sugar and cinnamon, press a
pecan piece onto center of each cookie, transfer to cookie sheets. Bake at
350* about 9 min.
Makes about 17 1/2 doz. cookies

Dave Friedline

This thread:

• [SOMGEN] Sand Tarts by Linda Marker <>

  • [SOMGEN] Re: Sand Tarts by Dave Friedline <>

    • Re: [SOMGEN] Re: Sand Tarts by "Jerry M." <>