Scotch-Irish-L Archives

Archiver > Scotch-Irish > 1998-02 > 0886658152


From: BOBBIE M HALL< >
Subject: Re: Recipe Request
Date: Thu, 5 Feb 1998 00:55:52, -0500


From: "Alice J. Gayley" <>
Subject: Recipe Request

>...but does anyone have a recipe for Scotch Eggs?
>Thanks,
>Alice J. Gayley

Whipping out the SWRI Cookery Book, we find:

SCOTCH EGGS [sic!]

2 eggs
1/4 lb pork sausage meat
1/2 tablespoonful seasoned flour
bread crumbs

Boil eggs for 10 minutes, stirring occasionally to keep yolk in
centre.
Remove shell and dip egg in seasoned flour. Roll in sausage meat,
taking care to cover all the egg. Coat with beaten egg and bread-
crumbs, and fry until a nice brownin smoking hot fat. Serve hot
cut in half on fried bread, or cold with salad.

Cheers,
Bobbie

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